You do not need to peel apricots before eating them or using them in recipes. To eat an apricot, pull (or cut) apart the two halves. They can be green when they grow on the tree and they turn orange as they ripen.Īpricots are a treat eaten plain.

Apricot season is relatively short, from May through July. Ripe apricots are orange in color. Apricots are typically smaller and less juicy than peaches, though.Īpricots are a summer fruit. Like peaches and nectarines, apricots are stone fruits with a seed in the center. And aren’t those the best kind of recipes… the ones that you can enjoy no matter the time of day? What is an apricot?Īn apricot is a fruit with orange flesh that is sweet, a little tart, and tender. This delicious apricot recipe can pass for both dessert and breakfast. It’s a basic recipe that you’ll want to save and make all summer long. This apricot recipe can be used with almost any fruit in the filling. If you can’t find fresh apricots, give this dessert recipe a try with peaches or nectarines or try my peach cobbler. I try to use the least amount of sugar possible, to let the flavor of the apricots shine. If your apricots are on the sweeter side, use less honey or sugar in the filling. (You can substitute granulated sugar in the filling and brown sugar in the topping, if you prefer.) You can adjust the amount of sweetener to your tastes. It’s sweetened with honey and pure maple syrup instead of refined sugar. You would never guess it, but this apricot crisp recipe is on the healthier side. A crisp is so easy to make and I prefer the crispy oat topping to a cobbler recipe. I used to always use fresh apricots to make a pie, but lately I’ve been making this apricot crisp instead. Don’t forget to try my fresh Apple Crisp Recipe too! It’s so hard to wait while the crisp cools a bit before you take a bite! The apricot crisp is absolutely delicious on its own, but add a scoop of ice cream for an extra special treat. Your kitchen is going to smell amazing as this crisp bakes. I use maple syrup to sweeten the topping and it lends the best flavor and texture. If you’ve been lucky enough to get your hands on some fresh apricots and are looking for apricot recipes, then you simply must try this fresh apricot crisp! The fruit filling is deliciously sweet-tart and juicy, with a hint of cinnamon and ginger.Īnd the crisp topping! It is hands down the best crisp topping I’ve ever had. It’s sweet and juicy, and the buttery crisp topping is simply irresistible! This Fresh Apricot Crisp recipe is a delicious summer fruit dessert.

Sugar crisp